Hibachi Shrimp Rice Bowls: Easy & Delicious Homemade Delight
Enjoy the rich flavors of hibachi with these shrimp rice bowls that are easy to prepare at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 cup mixed vegetables (carrots, bell peppers, peas)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Heat the sesame oil in a skillet over medium heat.
- Add the minced garlic and grated ginger, sauté until fragrant.
- Add the shrimp and cook until they turn pink.
- Stir in the mixed vegetables and cook until tender.
- Mix in the cooked rice and soy sauce, stirring well to combine.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add sriracha or your favorite hot sauce.
- Feel free to substitute shrimp with chicken or tofu for a different protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg