Hibachi Chicken Recipe Blackstone: Easy Sizzle at Home
Sizzle up Japanese steakhouse flavor at home with this delightful hibachi chicken recipe, perfect for your Blackstone griddle!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Griddle
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 tablespoon green onions, chopped
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- In a bowl, mix the chicken thighs with soy sauce, sesame oil, garlic powder, onion powder, and black pepper.
- Once the griddle is hot, add vegetable oil and place the chicken on the griddle.
- Sear the chicken for about 5-7 minutes on each side until fully cooked.
- Remove the chicken from the griddle and let it rest for a few minutes before slicing.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in the sauce for an hour before cooking.
- Pair with grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg