Hibachi Chicken: Easy Recipe for Juicy, Homemade Delight
This hibachi chicken recipe is an easy way to enjoy a juicy and delicious meal at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 cups mixed vegetables
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and ginger, sauté until fragrant.
- Add the chicken and cook until browned.
- Stir in soy sauce and mixed vegetables.
- Cook until the vegetables are tender and chicken is cooked through.
Notes
- Serve with rice for a complete meal.
- You can adjust the soy sauce to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg