Hibachi Chicken: Easy Recipe for Juicy Homemade Delight
Discover the secret to making succulent Hibachi Chicken at home with this easy recipe that promises flavor and juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 green onions, chopped
Instructions
- In a bowl, combine soy sauce, sesame oil, garlic, ginger, black pepper, and salt to marinate the chicken for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the chopped green onions and cook for an additional minute.
- Serve hot and enjoy your homemade Hibachi Chicken!
Notes
- For added flavor, let the chicken marinate overnight.
- Serve with steamed rice and vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg