Hibachi Chicken: Easy Recipe for Juicy Home-Cooked Delight
Learn how to make delicious hibachi chicken at home with this easy recipe. Perfect for family dinners!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Courses
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (like zucchini and carrots)
- 2 tablespoons green onions, chopped
Instructions
- Cut the chicken breast into bite-sized pieces and marinate with soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the pan and cook until browned and cooked through, about 8-10 minutes.
- Add mixed vegetables and stir-fry for an additional 5 minutes.
- Serve hot, garnished with chopped green onions.
Notes
- For extra flavor, add a pinch of black pepper or your favorite hibachi seasoning.
- Serve with fried rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg