Healthy Ground Beef And Broccoli Fried Quinoa Recipe Made Easy
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A delicious and nutritious fried quinoa recipe featuring ground beef and broccoli, perfect for a quick weeknight meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 cup quinoa
- 1 pound ground beef
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 green onions, sliced
- 2 large eggs
- 1 teaspoon sesame oil
- Rinse quinoa under cold water, then cook according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add ground beef and cook until browned. Stir in broccoli and cook until tender.
- Pushing the beef and broccoli to one side, crack the eggs into the skillet and scramble until fully cooked.
- Mix in the cooked quinoa, soy sauce, and sesame oil. Stir well to combine and heat through.
- Garnish with sliced green onions before serving.
Notes
- For added flavor, marinate the ground beef in soy sauce and garlic beforehand.
- This dish can be made with other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 240mg