Hawaiian Chicken Salad Bowl: Easy, Refreshing, and Healthy Delight
A vibrant and nutritious Hawaiian Chicken Salad Bowl perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Hawaiian
- Diet: Healthy
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded chicken, pineapple, red bell pepper, and green onions.
- In a separate small bowl, mix together the Greek yogurt, lemon juice, honey, salt, and black pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve fresh in a bowl or chilled.
Notes
- For added flavor, consider adding chopped cilantro or a sprinkle of sesame seeds.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg