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Greek Yogurt Bagels: The Best High-Protein Twist You’ll Love

Greek Yogurt Bagels: A High-Protein Twist on a Classic Favorite
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Discover how to make delicious Greek Yogurt Bagels, a high-protein twist on a classic favorite. Perfect for breakfast or a snack!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1/4 cup water (adjust as needed)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the flour, baking powder, and salt.
  3. Add the Greek yogurt and honey to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface until smooth.
  5. Divide the dough into pieces and shape each into a bagel.
  6. Create a hole in the center of each bagel with your finger.
  7. Place the bagels on a baking sheet lined with parchment paper.
  8. Brush with water and sprinkle with toppings if desired.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For a sweeter bagel, add a bit more honey.
  • Experiment with different toppings like seeds or cheese.

Nutrition

Find it online: https://www.backtocook.com/greek-yogurt-bagels-the-best-highprotein-twist-youll-love/