Greek Turkey Meatballs with Tzatziki: Easy and Flavorful Delight
These Greek turkey meatballs are a delicious and healthy twist on a classic dish, served with a refreshing tzatziki sauce for the perfect complement.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, black pepper, and parsley.
- Mix until well combined and form into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 25-30 minutes or until cooked through and golden brown.
- Serve with tzatziki sauce.
Notes
- Serve with a fresh salad for a complete meal.
- These meatballs freeze well for meal prep.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg