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Greek Chicken Bowls with Lemony Dill Yogurt Sauce: Easy & Delicious

Greek Chicken Bowls with Lemon-Dill Yogurt Sauce
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Delicious Greek Chicken Bowls topped with a flavorful lemon-dill yogurt sauce for a refreshing meal.

Ingredients

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  • 2 cups cooked quinoa
  • 1 pound chicken breast, grilled and sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/4 cup feta cheese, crumbled

Instructions

  1. Prepare quinoa according to package instructions and set aside.
  2. Season chicken breast with salt and pepper, grill until cooked through, then slice.
  3. In a large bowl, combine quinoa, cherry tomatoes, cucumber, red onion, olives, and feta.
  4. Top the salad with sliced chicken.
  5. For the yogurt sauce, mix yogurt, lemon juice, dill, salt, and pepper in a bowl.
  6. Drizzle the sauce over the chicken bowls before serving.

Notes

  • Feel free to add more veggies or protein according to taste.
  • This dish can be served warm or cold.

Nutrition

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