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Greek Chicken Bowls: Easy Weeknight Meal for Flavor Lovers

Greek Chicken Bowls
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A delicious and healthy Greek chicken bowl recipe for busy weeknights.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the chicken thighs with olive oil, oregano, garlic powder, salt, and pepper.
  3. Grill the chicken for 6-7 minutes on each side, or until cooked through.
  4. Remove from the grill and let it rest before slicing.
  5. In individual bowls, layer quinoa, sliced chicken, tomatoes, cucumber, onion, olives, and feta cheese.
  6. Drizzle with olive oil and serve immediately.

Notes

  • For a vegetarian option, substitute chicken with grilled vegetables.
  • This dish can be served warm or cold.

Nutrition

Find it online: https://www.backtocook.com/greek-chicken-bowls-easy-weeknight-meal-for-flavor-lovers/