gnocchi zuppa toscana made indulgent with turkey bacon and chicken ham
A delicious and hearty Gnocchi Zuppa Toscana recipe made with turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same pot, sauté onion and garlic until translucent.
- Add chicken broth and bring to a boil.
- Stir in the gnocchi and cook until they float.
- Add chicken ham, kale, and heavy cream. Season with salt and pepper.
- Simmer for a few minutes, then serve topped with chopped turkey bacon.
Notes
- Add more kale for extra nutrition.
- For a vegetarian option, omit the meats.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg