Garlic Parmesan Crockpot Chicken and Potatoes: A Juicy Delight
Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Place the chicken breasts in the crockpot.
- Add the baby potatoes around the chicken.
- In a bowl, mix together the Parmesan cheese, minced garlic, Italian seasoning, salt, pepper, and olive oil.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy!
Notes
- For added flavor, you can marinate the chicken overnight.
- Vegetables can be added for more nutrition.
Nutrition
- Serving Size: 1 chicken breast and potatoes
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg