French Mustard Chicken: Easy Recipe for a Delicious Family Dinner
A flavorful and easy-to-make dish that your family will love, featuring succulent chicken coated in a tangy mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken thighs with salt and pepper, then sear them in the skillet until golden brown.
- Remove the chicken and spread Dijon mustard over each piece.
- Place the chicken in a baking dish, then pour the chicken broth around it and sprinkle thyme on top.
- Bake in the oven for 30-35 minutes or until the chicken is cooked through.
- Serve warm, spooning some sauce over the chicken.
Notes
- For extra flavor, marinate the chicken in mustard overnight before cooking.
- This dish pairs well with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg