Fluffy Japanese Soufflé Pancakes: The Best Recipe for Beginners
Learn how to make the lightest, fluffiest Japanese soufflé pancakes with this beginner-friendly recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
Instructions
- Separate the egg whites and yolks into two bowls.
- Whisk the yolks with milk, sugar, and vanilla extract until smooth.
- In another bowl, beat the egg whites until soft peaks form.
- Gently fold the egg whites into the yolk mixture.
- Fold in the flour and baking powder until just combined.
- Heat a non-stick skillet over low heat and grease lightly.
- Pour the batter into the skillet using a ring mold for shape.
- Cover the skillet and cook for about 4-5 minutes, then flip and cook for another 4 minutes.
- Serve warm with your favorite toppings.
Notes
- Try using different toppings like fresh fruits or syrup.
- Ensure not to overmix the batter for maximum fluffiness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 240
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg