Egg Roll in a Bowl: Easy One-Skillet Keto Meal with Turkey Bacon
Enjoy a delicious keto-friendly meal with this Egg Roll in a Bowl recipe that combines turkey bacon and fresh vegetables all in one skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Diet: Keto
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chopped cabbage
- 1 cup shredded carrots
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add ground turkey and cook until browned.
- Add garlic, ginger, and cook for an additional minute.
- Stir in cabbage, carrots, and green onions, cooking until tender.
- Drizzle with soy sauce and sesame oil, then mix in the crumbled turkey bacon.
- Season with salt and pepper to taste. Serve warm.
Notes
- For added flavor, garnish with sesame seeds or additional green onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg