Easy Low Carb Chicken Casserole with Turkey Bacon Delight
A delicious and easy low carb chicken casserole with turkey bacon, perfect for weeknight dinners!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: bake
- Cuisine: American
- Diet: low carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, turkey bacon, cream cheese, cheddar cheese, broccoli, garlic powder, onion powder, salt, and pepper.
- Mix well and add the chicken broth to reach a creamy consistency.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes or until heated through and bubbly.
- Let it cool slightly before serving.
Notes
- For added flavor, consider adding some chopped green onions or bell peppers.
- This dish can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg