Easy Creamy Lasagna Soup: A Cozy Indulgence for Home Cooks
This Easy Creamy Lasagna Soup is the perfect cozy meal for home cooks. It’s a delicious twist on traditional lasagna, made into a hearty and creamy soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 8 ounces lasagna noodles broken
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- salt to taste
- pepper to taste
- 2 tablespoons fresh basil chopped
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Stir in chicken broth, crushed tomatoes, and Italian seasoning. Bring to a simmer.
- Add the broken lasagna noodles and cook according to package directions.
- Reduce heat and stir in heavy cream, ricotta, mozzarella, and Parmesan until melted and creamy.
- Season with salt and pepper to taste. Garnish with fresh basil before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a vegetarian version, substitute sausage with mushrooms or lentils.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg