Easy Chicken Taco Soup Recipe: A Flavorful Twist with Turkey Bacon
A delicious and easy recipe for chicken taco soup with a unique twist using turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper. Sauté until softened.
- Add shredded chicken, turkey bacon, black beans, corn, diced tomatoes, taco seasoning, and chicken broth to the pot.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- For extra flavor, add fresh cilantro before serving.
- This soup can be made ahead of time and reheated for quick meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 90mg