Easy Banana Pudding: Indulgent Delight for Your Family’s Dessert
Enjoy this creamy and delicious easy banana pudding that will bring smiles to your family’s faces.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups milk
- 1 tub (8 oz) whipped topping
- 1 box (12 oz) vanilla wafers
Instructions
- In a large bowl, mix the instant pudding mix with milk and whisk until smooth.
- Gently fold in the whipped topping until well combined.
- In a serving dish, layer vanilla wafers, banana slices, and the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an added touch, drizzle some caramel sauce on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg