Easy 30 Minute Brown Sugar Pork Chops That Everyone Will Love
Indulge in these quick and delicious brown sugar pork chops that can be made in just 30 minutes. Perfect for a family dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Season the pork chops with garlic powder, pepper, and brown sugar on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Once heated, add the pork chops and sear for 4-5 minutes on each side until nicely browned.
- Pour soy sauce over the pork chops and cover, cooking for an additional 5 minutes.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the pork chops in the soy sauce and brown sugar mixture for an hour before cooking.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg