Delicious Chicken Lo Mein Recipe: Easy Meals for Busy Nights
A quick and flavorful chicken lo mein recipe perfect for busy weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound chicken breast, sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions chopped
Instructions
- Cook the lo mein noodles according to package instructions, set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add sliced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add bell peppers, carrots, and garlic, and stir-fry for 2-3 minutes.
- Stir in soy sauce, oyster sauce, sesame oil, and black pepper, and mix well.
- Add the cooked noodles and toss everything together until well combined.
- Garnish with green onions before serving.
Notes
- For a vegetarian version, substitute chicken with tofu.
- Add any additional vegetables you like.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg