Crispy Ranch-Breaded Mushrooms: Easy Appetizer for All Occasions
These Crispy Ranch-Breaded Mushrooms are the perfect appetizer for any occasion, providing a delicious crunch paired with savory ranch flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms
- 1 cup breadcrumbs
- 1 packet ranch seasoning mix
- 2 eggs
- ½ cup flour
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the breadcrumbs and ranch seasoning.
- Set up a breading station with flour, beaten eggs, and the breadcrumb mixture.
- Dip each mushroom first in flour, then egg, and finally coat with the breadcrumb mixture.
- Arrange the breaded mushrooms on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- These mushrooms can be served warm or at room temperature.
- Feel free to add extra spices to the breadcrumbs for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg