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Creamy Tuscan Ravioli Soup: Indulgent Comfort in Every Spoonful

Creamy Tuscan Ravioli Soup : Comfort in Every Spoonful
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Creamy Tuscan Ravioli Soup is a rich and comforting dish that brings warmth to every spoonful.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 package refrigerated cheese ravioli
  • 2 cups fresh spinach
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in minced garlic and cook for an additional minute.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and add heavy cream, stirring to combine.
  6. Bring back to a simmer and add ravioli; cook according to package instructions.
  7. Stir in spinach, Parmesan cheese, and Italian seasoning; season with salt and pepper.
  8. Simmer for a few more minutes until the spinach is wilted.
  9. Serve hot, garnished with extra Parmesan if desired.

Notes

  • This soup can be customized with your choice of vegetables or protein.
  • For a lighter version, substitute half-and-half for heavy cream.

Nutrition

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