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Creamy Tomato White Bean Stew: A Cozy Comfort Food Delight

Creamy Tomato White Bean Stew

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A delightful and comforting creamy tomato white bean stew that is perfect for chilly days.

Ingredients

Scale
  • 2 cans diced tomatoes
  • 1 can white beans, drained and rinsed
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the diced tomatoes, white beans, and vegetable broth.
  4. Bring the stew to a simmer and let cook for 15 minutes.
  5. Remove from heat and stir in the heavy cream, basil, and oregano.
  6. Season with salt and pepper before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • This stew can be blended for a smoother texture if desired.

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