Creamy Tomato White Bean Stew: A Cozy Comfort Food Delight
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A delightful and comforting creamy tomato white bean stew that is perfect for chilly days.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cans diced tomatoes
- 1 can white beans, drained and rinsed
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the diced tomatoes, white beans, and vegetable broth.
- Bring the stew to a simmer and let cook for 15 minutes.
- Remove from heat and stir in the heavy cream, basil, and oregano.
- Season with salt and pepper before serving.
Notes
- For a spicier kick, add red pepper flakes.
- This stew can be blended for a smoother texture if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 50mg