Creamy Taco Soup With Turkey Bacon: A Comforting Delight
A rich and satisfying creamy taco soup made with turkey bacon that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon taco seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese for topping
Instructions
- In a large pot, cook the turkey bacon until crisp. Remove and crumble.
- Sauté onion and garlic in the bacon drippings until softened.
- Add black beans, corn, diced tomatoes, chicken broth, heavy cream, taco seasoning, salt, and pepper.
- Bring to a simmer and cook for 15 minutes.
- Serve hot, topped with crumbled bacon and shredded cheese.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Consider adding diced bell peppers for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 7 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams