Creamy Street Corn Pasta Salad with Turkey Bacon Delight
A deliciously creamy pasta salad infused with street corn flavors and topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup corn kernels
- 6 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In a large bowl, combine cooked macaroni, corn, cherry tomatoes, and chopped bacon.
- In a separate bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Pour dressing over salad and toss to combine.
- Garnish with cilantro and serve chilled.
Notes
- Feel free to add jalapeños for extra spice.
- Can be made a day in advance for flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg