This Creamy Sausage Tortellini Soup is the perfect comfort food for chilly nights. It’s rich, hearty, and full of flavor, making it an indulgent delight that will warm your soul.
Author:Souzan
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings
Category:Soup
Method:Stovetop
Cuisine:Italian
Diet:Gluten-Free
Ingredients
Scale
1 tablespoon olive oil
1 pound Italian sausage
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups tortellini
1 cup heavy cream
1 cup spinach, chopped
1 teaspoon dried Italian herbs
Salt and pepper to taste
Instructions
In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned.
Add chopped onion and minced garlic, sautéing until onion is translucent.
Pour in chicken broth and bring to a simmer.
Add tortellini and cook according to package instructions.
Stir in heavy cream and chopped spinach, cooking until spinach is wilted.
Season with dried Italian herbs, salt, and pepper to taste. Serve hot.
Notes
This soup can be made ahead of time and reheated when needed.
Feel free to add other vegetables like carrots or mushrooms for added flavor.