Creamy Sausage Tortellini Soup: A Cozy and Indulgent Delight
A rich and comforting soup perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups tortellini
- 1 cup heavy cream
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Add the tortellini and cook according to package instructions.
- Stir in the heavy cream and spinach, allowing the spinach to wilt.
- Season with Italian seasoning, salt, and pepper before serving.
Notes
- For extra flavor, add grated parmesan cheese before serving.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg