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Creamy Lemon Chicken Pasta with Turkey Bacon: Easy Weeknight Delight

Creamy Lemon Chicken Pasta
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Enjoy a delicious and easy recipe for Creamy Lemon Chicken Pasta made with turkey bacon

Ingredients

Scale
  • 2 cups pasta of choice
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 lemon, juiced and zested
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the turkey bacon and cook until crispy. Remove and set aside.
  4. In the same skillet, add the diced chicken and cook until no longer pink.
  5. Stir in heavy cream, chicken broth, lemon juice, lemon zest, and garlic powder.
  6. Simmer for about 5 minutes until slightly thickened.
  7. Add the cooked pasta, crispy turkey bacon, and Parmesan cheese; stir to combine.
  8. Season with salt and pepper to taste. Serve warm.

Notes

  • For added flavor, let the dish sit for a few minutes before serving.
  • Can be garnished with additional lemon zest.

Nutrition

Find it online: https://www.backtocook.com/creamy-lemon-chicken-pasta-with-turkey-bacon-easy-weeknight-delight/