Creamy Green Enchiladas Chicken Soup: A Comforting Delight
This creamy green enchiladas chicken soup is a comforting dish packed with flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup green enchilada sauce
- 1 cup heavy cream
- 1 cup corn kernels
- 1 cup diced green chiles
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheese
Instructions
- In a large pot, combine chicken broth, green enchilada sauce, and heavy cream over medium heat.
- Add the cooked shredded chicken, corn, green chiles, cumin, garlic powder, and onion powder. Stir well to combine.
- Bring the soup to a gentle simmer and let it cook for 10-15 minutes.
- Add the shredded cheese and stir until melted and creamy.
- Serve hot, garnished with additional cheese or chiles if desired.
Notes
- This soup can be made ahead of time and reheated.
- Adjust spice levels by adding more or fewer green chiles.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg