Creamy Garlic Mushroom Pasta with Turkey Bacon: Easy Comfort Food
A delicious and creamy pasta dish featuring garlic, mushrooms, and turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add olive oil to the pan, sauté the mushrooms until browned.
- Add garlic and cook until fragrant. Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese and season with salt and black pepper.
- Toss the cooked pasta and bacon into the sauce, mixing well to combine.
- Serve warm and enjoy!
Notes
- Add extra garlic for a stronger flavor.
- Substitute cream with a lighter option for a healthier version.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg