Creamy Corn Chowder with Turkey Bacon: A Comforting Delight
A delicious and comforting creamy corn chowder made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh corn, cut off the cob
- 6 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onion and garlic, cooking until softened.
- Stir in the corn and thyme, cooking for a few minutes.
- Add the vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve warm.
Notes
- For extra flavor, you can add a splash of hot sauce.
- Top with chopped green onions before serving for a garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg