Creamy Chicken Taco Soup: The Easy, Indulgent Comfort Dish
This Creamy Chicken Taco Soup is a comforting dish that is both easy to make and indulgent in flavor. Perfect for weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 packet taco seasoning
- 8 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add canned tomatoes, black beans, corn, shredded chicken, and taco seasoning, stir well.
- Pour in chicken broth, bring the mixture to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Stir in heavy cream and cheese, simmer for another 5 minutes.
- Serve hot, topping with your favorite toppings.
Notes
- For a spicier kick, use spicy salsa or add jalapeños.
- This soup can be made in advance and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 120mg