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Cowboy Butter Chicken Linguine: The Best Indulgent Recipe Made Simple

the best Cowboy Butter Chicken Linguine
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This Cowboy Butter Chicken Linguine is the ultimate indulgent dish, combining juicy chicken with a flavorful butter sauce over a bed of linguine.

Ingredients

Scale
  • 12 ounces linguine
  • 1 pound chicken breast, diced
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
  3. Add the diced chicken to the skillet and season with paprika, salt, pepper, and red pepper flakes. Cook until the chicken is browned and cooked through.
  4. Toss the cooked linguine with the chicken and sauce in the skillet.
  5. Remove from heat and stir in the parsley and Parmesan cheese.
  6. Serve warm, garnished with additional parsley if desired.

Notes

  • For extra flavor, consider adding a squeeze of lemon juice or a sprinkle of lemon zest before serving.
  • Adjust the spice level by adding more or less red pepper flakes based on your preference.

Nutrition

Find it online: https://www.backtocook.com/cowboy-butter-chicken-linguine-the-best-indulgent-recipe-made-simple/