Coconut Cream Pancakes: The Best Indulgent Breakfast Treats
Delicious and fluffy coconut cream pancakes that are perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup coconut milk
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup shredded coconut
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, combine the coconut milk, coconut oil, vanilla extract, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded coconut.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- For extra coconut flavor, top with coconut whipped cream.
- These pancakes are best served fresh.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg