Chile Relleno Soup: A Cozy and Flavorful Comfort Food Delight
A creamy and spicy soup inspired by the classic Chile Relleno.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large poblano peppers
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Roast the poblano peppers over an open flame until charred, then peel and chop.
- In a large pot, heat olive oil and sauté the onion and garlic until translucent.
- Add the chopped poblanos, vegetable broth, cumin, and smoked paprika. Bring to a simmer.
- Stir in the heavy cream and shredded cheese until melted and combined.
- Season with salt and pepper to taste. Serve hot.
Notes
- For added flavor, top with fresh cilantro or avocado.
- Use a mix of cheeses for different flavor profiles.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg