Chicken Zucchini Stir Fry: A Quick and Juicy Delight at Home
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Enjoy a quick and delicious Chicken Zucchini Stir Fry that brings flavors together in just a few minutes!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
- 1 pound chicken breast, sliced
- 2 cups zucchini, sliced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Stir in the chicken and cook until no longer pink.
- Add zucchini and soy sauce; stir-fry for about 3-4 minutes.
- Season with salt and pepper, serve warm.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust seasoning according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg