Chicken with Buttered Noodles: Easy Comfort Food for All Ages
Chicken with Buttered Noodles is a delightful dish that combines savory chicken with buttery, perfectly cooked noodles, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breasts, sliced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1 cup chicken broth
- Parsley for garnish
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat and add sliced chicken. Season with garlic powder, salt, and pepper.
- Cook chicken until golden brown and cooked through, about 6-8 minutes.
- Add chicken broth to the skillet; let it simmer for a few minutes.
- Toss the cooked noodles with the chicken and sauce until well combined.
- Garnish with chopped parsley and serve hot.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- You can substitute chicken thighs for a juicier option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg