Chicken Tortilla Soup: A Cozy, Indulgent Recipe You’ll Love
Chicken Tortilla Soup is a delicious and hearty dish, ideal for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes, undrained
- 4 cups chicken broth
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 2 jalapeños, sliced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 lime, juiced
- 1 cup tortilla chips, crushed
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add diced chicken and cook until no longer pink.
- Stir in tomatoes, chicken broth, black beans, corn, jalapeños, cumin, chili powder, and salt.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in lime juice and simmer for an additional 5 minutes.
- Serve hot, topped with crushed tortilla chips.
Notes
- This soup can be customized with your favorite toppings like avocado or cheese.
- Adjust the spiciness by adding more or fewer jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg