Chicken & Sweet Potato Rice Bowl: Easy Comfort Food Delight
A delicious and easy-to-make chicken and sweet potato rice bowl that brings comfort and flavor to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 medium sweet potatoes, cubed
- 1 cup brown rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup green onions, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken, season with paprika, garlic powder, salt, and pepper; cook until browned.
- Add sweet potatoes and rice, then pour in chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for about 25 minutes or until rice is cooked and sweet potatoes are tender.
- Remove from heat, fluff with a fork and top with green onions before serving.
Notes
- This dish can be customized by adding your favorite vegetables.
- For a spicier kick, feel free to add chili flakes or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg