Chicken Burrito Casserole: Easy and Indulgent Family Meal
A delicious and easy-to-make Chicken Burrito Casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 2 cups salsa
- 3 cups tortilla chips, crushed
- 2 cups shredded cheese, Mexican blend
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chicken, black beans, corn, taco seasoning, and salsa.
- In a greased casserole dish, layer half of the crushed tortilla chips on the bottom.
- Add half of the chicken mixture on top of the tortilla chips, then sprinkle with one cup of shredded cheese.
- Layer the remaining tortilla chips, chicken mixture, and cheese on top.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with chopped cilantro before serving.
Notes
- For a spicier version, add jalapeños to the chicken mixture.
- Feel free to substitute ground beef or turkey for the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg