Cheese and Sausage Biscuit Recipe: Easy Comfort Food Delight
Enjoy the delightful combination of cheese and sausage in these easy-to-make biscuits, perfect for a comforting breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked sausage, crumbled
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheese and sausage.
- Add the milk and stir until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out to about 1/2 inch thick and cut into rounds.
- Place the rounds on a baking sheet and bake for 12-15 minutes or until golden.
Notes
- For extra flavor, try adding herbs such as chives or parsley.
- Serve warm with butter or your favorite spread.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg