Cannellini Bean Soup: The Easy Comforting Recipe You’ll Love
A delicious and easy Cannellini Bean Soup recipe that provides comfort and warmth in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cannellini beans
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups spinach, chopped
- 1 tablespoon lemon juice
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Stir in the cannellini beans, vegetable broth, thyme, pepper, and salt.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the chopped spinach and lemon juice, cook for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- This soup is great for freezing, just store in airtight containers.
- Adjust spices to your preference for a spicier kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 0mg