Cannellini Bean Soup: The Best Cozy Recipe for Home Cooks
Enjoy a comforting bowl of Cannellini Bean Soup that’s perfect for any home cook looking for something delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 cups cannellini beans
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 cup chopped tomatoes
- 1 cup spinach
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in thyme and rosemary.
- Add the cannellini beans, broth, and tomatoes; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use fresh herbs for a better flavor.
- This soup can be blended for a creamier texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg