Brownie Batter Overnight Oats: The Indulgent Breakfast You Need
Enjoy a rich, chocolatey breakfast with these Brownie Batter Overnight Oats that are easy to make and incredibly satisfying.
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or milk alternative
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine rolled oats, cocoa powder, and salt.
- Add milk, maple syrup, and vanilla extract; stir until well mixed.
- Cover and refrigerate overnight.
- In the morning, stir and serve, adding toppings if desired.
Notes
- Add chocolate chips or nuts for extra indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg