Blackstone Hibachi Chicken: Easy Griddle Recipe for Home Chefs
Learn how to prepare Blackstone Hibachi Chicken using a griddle for a delicious and easy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Griddling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (zucchini, bell peppers, onions)
- 2 servings cooked rice
Instructions
- Preheat the griddle to medium-high heat.
- Season chicken thighs with soy sauce, sesame oil, garlic, and ginger. Let marinate for at least 15 minutes.
- Place chicken on the griddle and cook for about 6-7 minutes per side until fully cooked.
- Add mixed vegetables to the griddle and sauté until tender.
- Serve chicken and vegetables over cooked rice.
Notes
- For extra flavor, consider adding teriyaki sauce.
- Leftovers can be stored in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg