Blackstone Hibachi Chicken: Easy Griddle Recipe for Delicious Meals
Learn how to make delicious Blackstone Hibachi Chicken on the griddle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the Blackstone griddle.
- In a bowl, marinate the chicken thighs with soy sauce, sesame oil, garlic, and ginger.
- Add the marinated chicken to the griddle and cook until fully done.
- Stir in the green onions and cook for another minute.
- Season with salt and pepper before serving.
Notes
- For extra flavor, let the chicken marinate for a few hours.
- Serve with fried rice for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg