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Blackstone Griddle Hibachi Chicken Feast: Easy and Delicious Recipe

Blackstone Griddle Hibachi Chicken Feast
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Experience the flavors of a Japanese hibachi restaurant right at home with this easy Blackstone Griddle Hibachi Chicken Feast recipe!

Ingredients

Scale
  • 1 pound boneless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 cup mixed vegetables (zucchini, bell peppers, onions)
  • 1 tablespoon vegetable oil
  • 2 cups cooked rice

Instructions

  1. Preheat the Blackstone griddle over medium heat.
  2. In a bowl, mix the soy sauce, sesame oil, garlic powder, and ginger powder.
  3. Cut the chicken into bite-sized pieces and marinate in the soy sauce mixture for 15 minutes.
  4. Add vegetable oil to the griddle and cook the chicken until browned and cooked through, about 5-7 minutes.
  5. Add mixed vegetables to the griddle and stir-fry for 3-4 minutes.
  6. Serve the chicken and vegetables over the cooked rice.

Notes

  • Feel free to add your favorite vegetables or seasonings to customize the dish.
  • This recipe is perfect for meal prep; just store in an airtight container in the refrigerator.

Nutrition

Find it online: https://www.backtocook.com/blackstone-griddle-hibachi-chicken-feast-easy-and-delicious-recipe/