Blackstone Griddle Hibachi Chicken Feast: Easy and Delicious Recipe
This Blackstone Griddle Hibachi Chicken Feast is an easy and delicious recipe that brings the flavors of hibachi to your home. It is perfect for family gatherings and quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Griddle
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup mixed vegetables (like bell peppers and broccoli)
Instructions
- Preheat the Blackstone griddle over medium heat.
- In a bowl, mix together chicken pieces, vegetable oil, soy sauce, sesame oil, garlic powder, and onion powder.
- Add the chicken mixture to the griddle and cook for about 5-7 minutes, stirring occasionally, until chicken is browned and cooked through.
- Add mixed vegetables to the griddle and continue to cook for another 3-5 minutes until the vegetables are tender.
- Serve the hibachi chicken hot, with optional sides of rice or noodles.
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours prior to cooking.
- Feel free to adjust vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 95mg